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About this event

Chef Christian Ojeda of Lucia Restaurant & Bar at Bernardus Lodge & Spa serves all things aphrodisiac during the month of February with a seasonal menu celebrating love, lust, and libations. The Forbes four-star restaurant will highlight new craft cocktails like the tongue-in-cheek Between the Sheets, a twist on the classic 1920s cocktail. The menu will feature Kumamoto Oysters, Big Sur-foraged mushrooms, and premium protein options, like local Diver Scallops.